Report Number 09-149-5179

REPORT OF ANALYSIS

Date Sampled: 05/14/09

TED HAYES

LIFE LINE WILD ALASKAN SALMON OIL

Lab number: 9471425 Sample ID: 2101

Butyric (C4:0) n.d. %

Caproic (C6:0) n.d. %

Caprylic (C8:0) n.d. %

Capric (C10:0) n.d. %

Undecanoic (C11:0) n.d. %

Lauric (C12:0) 0.09 %

Tridecanoic (C13:0) 0.08 %

Myristic (C14:0) 7.71 %

Myristoledic (C14:1 Trans) 0.18 %

Myristoleic (C14:1 Cis) 0.21 %

Pentadecanoic (C15:0) 0.88 %

Palmitic (C16:0) 15.1 %

Palmitelaidic (C16:1 Trans) 0.18 %

Palmitoleic (C16:1 Cis) 4.78 %

Heptadecanoic (C17:0) 0.47 %

10-Heptadecanoic (C17:1) 0.41 %

Stearic (C18:0) 2.81 %

Eliadic (C18:1 Trans) 1.57 %

Oleic (C18:1 Cis) 15.3 %

Linolelaidic (C18:2 Trans) 0.12 %

Linoleic (C18:2 Cis) 2.63 %

Gamma Linolenic (C18:3 gamma) 0.12 %

Nonadecanoic (C19:0) 0.07 %

Alpha linolenic (C18:3 alpha) 2.06 %

Arachidic (C20:0) 0.21 %

11-Eicosenoic (C20:1) 5.67 %

11-14 Eicosadienoic (C20:2) 0.75 %

Homo-gamma Linolenic (C20:3) 0.20 %

11-14-17 Eicosatrienoic (C20:3) 0.39 %

Arachidonic (C20:4) 0.63 %

Eicosapentaenoic (C20:5) 12.0 %

Heneicosanoic (C21:0) 0.05 %

Behenic (C22:0) 0.10 %

Erucic (C22:1) 2.47 %

Docosadienoic (22:2) 0.14 %

Docosapentaenoic (C22:5) 3.30 %

Docosahexaenoic (C22:6) 17.2 %

Tricosanoic (C23:0) 0.03 %

Lignoceric (C24:0) n.d. %

Nervonic (C24:1) 2.01 %

Total Fat Per Serving 98.7 %

Saturated Fat (Total) 27.2 g/100g

Saturated Fatty Acids 27.6 % of fat 0.1

Polyunsaturated Fats (Total) 39.0 g/100g

Poly-unsaturated Fatty Acids 39.5 % of fat

Monounsaturated Fats (Total) 30.5 g/100g

Mono-unsaturated Fatty Acids 30.9 % of fat

Trans Fatty Acids (Total) 2.02 g/100g

Trans Fatty Acids 2.0 % of fat

Omega 3 Fatty Acids (total) 31.69 % of fat

Omega 6 Fatty Acids (total) 4.34 % of fat

Omega 9 Fatty Acids (total) 17.82 % of fat

Notes:

n.d. - Not Detected.