Resources

ISSFAL - International Society for the Study of Fatty Acids and Lipids

Curriculum in Cardiology- Understanding omega-3’s by Andrew P. DeFilippis, MD and Laurence S. Sperling, MD, FACC, FACP Atlanta, GA

Essential fatty acids in health and chronic disease by Artemis P Simopoulos

Alaska Department of Environmental Conservation (DEC) seafood and food safety laboratory Test Results

State of Alaska Methyl Mercury Test Results

State of Alaska Heavy Metal Test Results

DHA on brain function:
Effect of docosahexaenoic acid (DHA) on Puppy Trainability – Iams Puppy Study

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid.

General Health:
Fish Oil Benefits

Omega-3 Polyunsaturated Fatty Acids (Fish Oils) and Heart Disease –
Clinical Benefit or Just a Fad?

University of Maryland Medical Center on DHA

Omega-3 Fatty Acids May Lower Risk for Age-Related Macular Degeneration

Cancer:
Benefit of Seaweeds: Alternative Cancer Treatment

Seaweed prevents breast cancer?
Department of Surgery II, Nagoya University School of Medicine